What Is Molecular Gastronomy!?
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Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info http://www.molecularrecipes.com/molecular-gastronomy/ How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 http://vimeo.com/72457025 Fun with Liquid Nitrogen http://www.youtube.com/watch?v=xtb3dWDRqw0 Liquid Nitrogen http://en.wikipedia.org/wiki/Liquid_nitrogen Moto Restaurant http://motorestaurant.com http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/ Moto/ Edible Menu http://www.youtube.com/watch?v=CRSwwSg52Kw Moto/ 16 Course Winter Menu/ Fried Chicken http://www.youtube.com/watch?v=2tLio9CBCHY Molecule-r Flavors Channel http://www.youtube.com/user/MoleculeRflavors Chocolate wind http://www.youtube.com/watch?v=WRNIt73QE Surprise Bubbles http://www.youtube.com/watch?v=OlJKpt74TvI Molecule-r Website http://www.molecule-r.com/ Enthusio Chefs Channel http://www.youtube.com/user/enthusiochefs Reverse Spherified Poached Egg http://www.youtube.com/watch?v=4Y1NsWdF3-M Powdered Ice Cream Inside Candy Strawberries http://www.youtube.com/watch?v=X11GbEwxDQc Milk http://www.youtube.com/watch?v=l7fBp9DqqfA Strawberry Spaghetti by Sosa http://www.youtube.com/watch?v=brT571TzeRY http://www.sosa.cat ************************************** Vsauce Links Kevin's Personal Instagram: http://bit.ly/195sKYW T-Shirts: http://www.districtlines.com/vsauce Facebook: http://on.fb.me/V62afx Twitter: http://bit.ly/T6N1dk Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow Vsauce: http://www.youtube.com/Vsauce Vsauce2: http://www.youtube.com/Vsauce2 Vsauce3: http://www.youtube.com/Vsauce3 WEsauce: http://www.youtube.com/WEsauce
Comments
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i wonder if any ones here looking how to make stuff from shokugeki no soma
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shokugeki no soma
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At the time im writing this comment, ive watched this video for the first time in 2 years.
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3:42 - Stranger Things opening theme?
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'Purple potato'? It's not even a potato
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How bout mom's spaghetti
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You forget that a suvede (or however you spell it) is much more often used to create the most amazing steak ever. Even MY DAD can make a luxury dinner using his!
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your mom's spaghetti
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Are you related to Jesse Pinkman and/or Vince Gilligan
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Molecular gastronomy > Haute cuisine
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I have seen ice cream which is made by cooking it on a Crepe Pan... It works somehow... can someone explain how it works?
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Make a neon colored Mac n cheese
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I'm still confused.
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Jackie knanich on chopped used these techniques
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Hello, im a amateur cook, and i love molecular gastronomy, but theres always this strange powders and ingredients i have to buy, normally where do you buy those ingredients?
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im a chef and have been experimenting with alot of these including Spherefication and Dehydration. fucking amazing and im going for my First michelin star this or next year.
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This was "Cool" in restaurants in 2000. All the haut cuisine-restaurants done this til its total destruction by boredom. Some of these techniques you still can find, but in fact, most of it is "out" since five or six years.
Anyway its some kind of funny what you can do with food else then the classic/traditionell cooking -
Could I have cheeseburger bacon please?
And cheeseburger sphagetti -
Pizza spaghetti is spaghetti.
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Vsauce, you never fail to amaze me
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