Watermelon Spherification - Molecular Gastronomy
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In this episode Josh makes refreshing watermelon spheres using Calcium Lactate and Sodium Alginate. Email Josh: GastronomicChannel@gmail.com
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thnx gastronomic channel to upload such videos. This has helped me a lot to make use of own experience and creativity to come out with some new product.
thanks a lot once again😍😍
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