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Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with buffalo milk curd and black olives highlights the approach of Clare and her team, who work with the best they can and treat all ingredients with the utmost respect. Clare shows us this summer starter which is packed with flavours and marries the classics of tomato, buffalo curd and olives. You can watch more world class Chefs here http://www.thestaffcanteen.com/featur... Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen. Produced by Orama http://orama.tv/