Symbol no. 48 by Martinus (1890-1981) - Illness in the Human Organism - Ole Therkelsen
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48. Illness in the Human Organism © Martinus Instiitut 1981. www.martinus.dk In 3 min. Ole Therkelsen explains symbol no. 48 from Martinus' book "The Eternal World Picture" vol. 5. Copyright © Martinus Institute 1981. See www.martinus.dk A journey in super-microcosmos into the human body. The bloodsystem, the heart and lungs are overshadowed by feeling-energy, and the stomach, intestines and whole digestive system by gravity-energy. The skin and muscles, which are overshadowed by the instinct-energy, the bones and the skeleton by memory-energy. The consciousness and the different thoughts of the human being have a big influence on the different organs or universes of the body. Wrong thoughts causes illness and sickness by intrusion of wrong energies in wrong organ-systems. The Intrusion of the Energy of Gravity into the Sphere of Feeling. The Intrusion of the Energy of Feeling into the Sphere of Gravity. The Intrusion of the Energy of Gravity into the Sphere of Memory. The Intrusion of the Energy of Intelligence into the Sphere of Instinct. The Third Testament, Livets Bog, vol. 4, § 1095 "Thoughts" appear as thoughts of instinct, gravity, feeling, intelligence, intuition and memory just as living beings appear as beings of instinct, gravity, feeling, intelligence, intuition and memory 1095. The passage through the horizon that every "experience" must undergo in order to become complete or perfect, which in turn means in order to become a "cosmic analysis" is exactly the same, albeit in a micro-form, as that which every "living being" must undergo in order to attain perfection. An "experience", which in turn means a "thought" or "idea" is thus not perfect until it represents the five outer stages of the spiral cycle, the stages of instinct, gravity, feeling, intelligence and intuition, thereafter disappearing in the sixth and inner stage of the same spiral, the stage of memory. We must therefore define the various sorts of thoughts according to the stage they represent in the spiral cycle, this stage forming the basis for their "indication of place" in the range of sensory perception of the being in question. Every single thought on its journey through the cycle must thus represent the same stages as the "living beings" do in the same cycle. The "thoughts" can therefore be expressed as "thoughts of instinct, gravity, feeling, intelligence, intuition and memory", just as the "living beings" can be expressed as "beings of instinct, gravity, feeling" and so on. "Thoughts" thus represent stages of evolution in precisely the same way as "living beings" do. Read and search in Martinus' literature at martinus.dk Health and healing. Curing illness and sickness. Positive thoughts are healing for the body. Eternal life. Spiritual Science. Spiritual world and physical world. Life in microcosmos, mesocosmos and macrocosmos. See www.shop.martinus.dk, www.oletherkelsen.dk, www.oletherkelsen.info, www.martinusshop.dk, www.varldsbild.com, "Martinus, Darwin and Intelligent Design". "Martinus and the new World Morality". "The Third Testament". "Det Tredje Testamente". "Martinus Cosmology. "Martinus Spiritual Science"
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From my new book "Martinus and the New World Morality"
Chapter 8 > Vegetarianism and love for animals
8.1 HOW HUMANS OF THE FUTURE WILL LOOK UPON MEAT EATING
The morality of the world or the religious guidance in the past millennia has mainly been focused upon love for those within the same family, group, nation or religion. Most people think that neighbourly love only concerns love for humans, but not for animals and microbeings. But the new world impulse coming in over the earth represents a new world morality, which is also focused upon putting into practice love for the living beings in the microcosmos.
By virtue of this coming “higher world morality” people will gradually move away from meat eating and eventually become vegetarians. Some will become vegetarian for ecological or economic reasons – perhaps wanting to limit CO2 emissions or conserve the earth’s resources. Within the CO2 debate it has been argued that if everyone on the planet was vegetarian then the quantity of CO2 would be reduced by an amount equal to the total CO2 emissions from the whole transport sector. Others become vegetarian for health or religious reasons. But according to the cosmic analyses everyone will finally become vegetarian, simply because they cannot assist in killing and bloodshed. They do not have the heart to do animals evil and be the cause of their being killed.
The most important thing about evolution is not development and specialisation of the physical body, but rather the development of that consciousness which uses the body. The evolution of universal love and a perfect morality is the actual goal of human evolution. Human beings are indeed still mammals and belong to the animal kingdom, but according to Martinus’ analyses they will by virtue of a new world morality evolve to a new kingdom, the real human kingdom, from which they will look back upon the barbarism of the past.
Martinus, “One will read with horror about man’s eating of corpses, about how the human beings’ love for animals on a large scale was merely a cannibal’s love of meat. In wonderful museums great axes, sheath knives, butcher’s knives, sporting-guns, fish-hooks and other instruments of murder will speak their silent language to people of the future about the primitive mentality of the past. In a disease-free existence one will, in historical works, read with a shudder of disgust about the sick mankind of today, its tuberculosis, cancer, kidney troubles, gall-stones, arteriosclerosis, organic heart disease, digestive troubles, nervousness and so on, and in truth have the words of Jesus confirmed – that his kingdom was not of this world.” (The Ideal Food, chap. 26).
8.2 WHY EAT MEAT?
Many say that it is not possible to get a complete diet as a vegetarian, but biochemistry and nutritional research show that it is not necessary for us to eat meat. When so many claim that one cannot live adequately without eating meat, this reflects perhaps more their own enjoyment with meat eating than modern nutritional science.
Martinus could foresee that science would gradually come to show that meat eating is actually harmful for human beings. This research began back in the 1950’s, when it was discovered that the intake of animal fat could be the cause cardiovascular disease. Earlier cancer studies concluded that fruit and vegetables protect against cancer, while recent extensive studies show actually that the meat from four-legged animals in a certain amount is carcinogenic, while meat from poultry is less carcinogenic. In the autumn of 2007 the Danish Cancer Prevention Society published, in the light of these findings, new recommendations, advising meat eaters to, “limit your meat intake from pig, cattle, sheep and goat to 300-500 grams per week”.
It is clear that it is necessary for certain animal species to eat meat. But if one is not in favour of killing and bloodshed, why eat meat when it is not necessary? A higher and more humane development is reflected in the fact that many people today would not eat meat, if they themselves had to slaughter the animals. More and more people get involved in campaigns for the welfare of animals. Inhumane forms of animal husbandry and animal transportation have been in focus in the media. Animal welfare comes up more often in political matters. This interest in animal welfare, which increases during the course of evolution, is a sign of people’s growing intelligence and humaneness.
8.3 WHY DO WE HAVE SO MANY MISCONCEPTIONS IN THE AREA OF NUTRITION?
The overcrowded hospitals are largely due to people’s mistaken nutrition and the taking of toxic stimulants. That it can go so far is because, according to Martinus, among other things, the instinct, inherited from the animal kingdom, for the selection of the healthy and natural food has degenerated, so that the natural ability to taste has been lost with the gradual habituation to strong spices and other products which have nothing to do with healthy and natural nutrition. From nature’s side, the job of the ability to taste is to create disgust or reluctance towards unnatural nourishment.
Martinus writes: “People, through a great many generations, have so accustomed themselves to the taste of meat-products that, where previously they evoked natural disgust, they now evoke great unnatural pleasure. Just as the organism, through habitual use of tobacco, alcohol and other unnatural stimulants, loses its natural ability to react to these poisonous substances, these thereby becoming ‘stimulants’, so too does the organism, through habituation, lose its natural ability to react to the poisonous substances appearing in the form of animal food, whereby these, like tobacco and alcohol, evoke an unnatural feeling of pleasure. But even if the habituation to some degree hardens the organism against the effects of the poisonous substances, it cannot be denied that the organism in the long run becomes completely undermined. This undermining is visible mainly through occult sight, which can follow the individual through several incarnations.” (The Ideal Food, chap. 8).
With kind regards
Ole Therkelsen
www.oletherkelsen.info
www.varldsbild.se
www.varldsbild.com
www.martinusshop.dk
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Quote from my book
Martinus and the new World Morality
Chapter 8, Vegetarianism and love for animals
8.4 The narcotic-animal nutrition leads to illness
The narcotic-animal nutrition, which includes meat and other animal products, beer, wine and spirits and also tobacco and narcotics, is very harmful to health. Although most people regard it as natural and right to eat meat and drink beer and wine, Martinus thinks, that for the people of today it should be looked upon as a burden. The moving away from meat eating will come to consist of a habituation to natural products, so the warped ability to taste can be transformed to again being to react against those substances, which are harmful to the organism. Before becoming used to tobacco and alcohol the sense of taste reacted very strongly indeed against these products. (The Ideal Food, chap. 8–10).
The transition to the right human food occurs, according to Martinus, not only with ordinary information in the form of the written and spoken word, but also with the learning from experience and the illnesses which come from the undermining of health with the narcotic-animal nutrition.
Martinus, “And it is this undermining that, in the form of all existing organic illnesses, is the greatest instigator for people’s evolution towards the true human food. As the illnesses increase to the same extent as people’s nutritional aberrations increase, and as absolute health or an existence free of illness is thereby impossible as long as the vice or the narcotic-animal source of nutrition is maintained, all people, through their organic sufferings and illnesses, will ultimately be led to a purer source of nutrition, to absolute health.” (The Ideal Food, chap. 8).
8.5 Isn’t one also practising the killing principle as a vegetarian?
In connection with the vegetable diet, it is often necessary to kill plants. But it is according to Martinus even so a lesser evil to eat plants than animals, since plants, without a nervous system, cannot feel real pain like the animals. That is not to say that plants are not able experience to anything in the physical world nor, for example, experience discomfort in the process of being cut and slain, but this experience due to the lack of a nervous system is very weak and has the character of a slight feeling. Martinus says that plants have a consciousness slight of slight feeling on the physical plane, while the animals with a nervous system and the five physical senses, can experience realistic pain and well-being in the physical world. (Danish Kosmos, no. 8/2009).
Since human beings cannot live on mineral matter, they must nourish themselves on organic food, which consists of two parts: vegetable and animal food. In agreement with vegetarian practice modern nutritional research shows: It is not necessary for humans to eat meat, but it is necessary to eat organic material. People can therefore reject animal food and thereby practise the killing principle to a lesser extent with the food they eat.
8.6 The difference between eating food reserves and the organism itself
If from the products of animal origin one consumes only dairy products and eggs, one is practising the killing principle to a lesser extent than if one kills the animal and eats its organism. The organism is from nature’s side intended to be for the experiencing of life, whereas eggs and milk are intended as a supply of food. Eggs and dairy products Martinus recommends for “the beginner vegetarian” but eventually one will also leave these products because, amongst other things, one is indirectly helping to support meat production and the butcher industry by also buying eggs and dairy products. In industrial farming the males, which make up half of the animals that are born, are regarded as an unproductive by-product to be slaughtered.
Vegetarian food can further be divided into a coarser and a finer part. When one eats the coarser part of the vegetable nutrition, one is practising the killing principle to a greater degree, than if one eats the finer part. To the coarser part belong roots, stems, and leaves, that is, basically, the plant’s organism, which is its tool for experiencing life.
To the finer part belong those parts of the plant which are not intended to be for the experiencing of life by the plant, but intended as food reserves for the coming generation, and which also from nature’s side are intended to be a gift to animals and people. So we can talk about not only an “intelligent design” but also a “loving design”. Eating such items as seeds, grains, potatoes, cereals, maize, rice or beans does not mean the death of the green plant, one is not eating its organism, which has often quite naturally wilted before the harvest. It is even better to eat nuts, berries and fruit as then the plant can live on after the harvest. Martinus considers the fruit-flesh with its higher level of vibration as the “ideal food” for the higher developed people of the future and in addition, the smallest degree of killing is hereby practised which is possible with human food consumption. (See EWP symbol no. 38).
8.7 The Christmas mass murder
Straight away after Martinus had published his first book, Livets Bog 1 in 1932, he went on to write about love for the animals and love for the microcosmos in the form of The Ideal Food and Funeral Rites (Bisættelse, not yet available in English), which are the two main works on these topics. Compared with the old world morality and the earlier religious teaching it is indeed something new with love for the animals and for the microcosmos. In 1933 Martinus also wrote in the same vein the article The First Christmas Carol on Earth. (Collected Articles 1, no. 6).
Here Martinus notes that the Christmas festival unleashes a huge mass murder. In the weeks before Christmas the shops and stores are overflowing with animals that have had to leave their healthy, physical bodies. Bathed in the electric light of Christmas decorations, which actually symbolises “the Holy Spirit”, one finds mountains of the cut up bodies of pigs, plucked poultry, geese, ducks, chickens and turkeys. Outside these large stores the front is moreover covered with game animals, deer, hares, pheasants, wild ducks. These corpses should preferably hang until they are “tender”, which means more or less “rotten”, in order to be a special delicacy for the meat eater, which easily can lead to thoughts of scavengers.
Martinus writes: “This whole ‘Christmas display’, this parade of all these dead animals, is of course based on giving easy access to the intending purchaser to select the slaughtered animals, which they will take home and use with ‘holy observance’ of the festival, that is in honour for the abolition of the principle: to kill.”
Christmas is in its highest analysis a celebration in honour for the abolition of the killing principle, in honour for the flowing in of love into the earth’s spiritual atmosphere, thinks Martinus. Jesus too says that no one has greater love than the ones who will give their life in order to save their neighbour.
That people do not understand that Christmas is a festival for the abolition of the killing principle can be seen with this Christmas mass murder. If one had understood Christmas correctly, then one would make the Christmas “holy days” into “meatless days”, in order to reduce the unfolding of the killing principle.
With kind regards
Ole Therkelsen
www.oletherkelsen.info
www.varldsbild.se
www.varldsbild.com
www.martinusshop.dk
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