Soy Sauce Air - Molecular Gastronomy
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Simple Soy-Sauce Aeration Recipe for Sushi Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/ In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy sauce and wasabi, Chef Devaux shows you how to use the same ingredients and some Xanthan Gum to create a completely different dipping sauce for your sushi creations, this new innovative dipping sauce is light airy and fluffy like whipped cream. and delivers a completely different culinary sensation to your sushi dish. --------- Links in video: Sushi balls original video: http://www.youtube.com/watch?v=na9LDQIrPZs How to make sushi rice: http://makesushi.org/cooking-the-rice/ Angle Hair nuggets: http://www.youtube.com/watch?v=3R5x4RdSNjM --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSushi1/videos --------------------------------------------------- What to support this channel? you can do the following: 1) share this video on facebook, google + or twitter 2) show your support on patreon: http://www.patreon.com/user?u=43408 3) like and favorite our videos *Thank you for your support* SOCIAL MEDIA : Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts What is this channel all about? http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1 Music creative commons : music provided by YouTube, Artist: "Jason Farnham" Song: "Locally Sourced" Produced by http://makesushi.org Chef: Davy Devaux Free Cooking School Online
Comments
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ooh mama that is one good looking thing.
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what's the benefit of doing that though? just curious
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What?! You don't dip sushi in soy sauce? Wrong! Rice side down dude!
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its pronounced Zanthan... the X isn't voiced.
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Please put the "K" back in your "okay" it's really annoying
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+howtomakesushi what is your accent
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lulz
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That is a supremely bad idea
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...ew 😐
lol. that was ...interesting @ the end. -
thats what my poo normally looks like after i eat chinese
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Congrats, you made the most popular sauce on earth look like baby poop...
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What's the point?
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why?
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on the end it looks and sounds like diarreah.
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how do you make eel sauce? I adore eel sauce but I would rather make this myself
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Hahahah x an gum seriously
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I bet that foam tastes amazing... But it looks terrible... Like Indian food -- and how it sometimes resembles something that babies make :X
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If you don't want to do a soy sauce FOAM, and don't want to make the investment, just do an Air. All you need is Soy Lecithin and a hand blender.
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That literally looks like foamy diarrhea. Like you're spraying a bunch of runny poop on your sushi.
Just saying. -
Would a milk frother work tho
4m 30sLenght
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