New Molecular Gastronomy Book; "Modernist Cooking Made Easy: Getting Started"

http://www.ModernistCookingMadeEasy.com/Book Click the link to the left to learn more about the new book; "Modernist Cooking Made Easy: Getting Started." This video displays pictures of modernist cooking dishes using a variety of modernist cooking techniques and ingredients. These include techniques like emulsification, spherification, gelling, thickening and foams. Ingredients include lecithin, maltodextrin, gelatin, xanthan gum, agar, methylcellulose and sodium alginate. The book contains more than 80 modernist cooking recipes. This book contains all that's needed to ease modernist cooking from the realm of the professional chef into the kitchen of the home cook. https://www.youtube.com/watch?v=5PZYZA8ex3I modernist cooking book modernist cuisine book molecular gastronomy book lecithin maltodextrin calcium chloride gelatin xanthan gum pectin agar modernist cuisine dispersion guar gum molecular gastronomy soy lecithin hydration sodium citrate agar agar alginate emulsifier guar foams emulsification gum arabic konjac methylcellulose isomalt sodium alginate calcium lactate locust bean gum what is calcium what is xanthan gum sodium hexametaphosphate emulsifiers syneresis what is lecithin what is soy lecithin molecular gastronomy recipes what is agar what is guar gum emulsions spherification what is calcium chloride gelling modern cuisine agar agar powder hydrocolloids xanthan gum recipes agar agar recipe emulsifying trimoline what is sodium citrate guar gum vs xanthan gum molecular cooking molecular cuisine what is agar agar agar gel agar recipe spherification recipes thickening define agar molecular recipes guar gum powder iota carrageenan modernist cooking molecular techniques modernist cuisine cookbook kappa carrageenan spherification kit modernist cuisine recipes molecular gastronomy tools gelification molecular gastronomy techniques molecular gastronomy equipment molecular gastronomy ingredients molecular cooking recipes molecular cuisine recipes modernist techniques gelatin foam gelatin gel lecithin foam modernist cuisine ingredients molecular ingredients agar foam fluid gels modernist cooking recipes modernist recipes