Molecular Gastronomy: Where Food Meets Science

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1. So hot!
2. A watch mojo video that isn't a stupid and biased list that means nothing? I didn't know these existed.
3. Grant Achatz > Any Molecular Gastronomist.
4. i'm with you ;)
5. smoking cake batter......WITH WEEEEEEED!!!
6. god that girl should not be interviewing people 
7. oh dear cookery gone wrong
8. I worked with him!
9. That years back..when Dr. Maiilard discovered how sugars and proteins reacted to high heat levels and dubbed it the Maillard reaction that ,that too could be considered Molecular gastronomy but we just see it as searing meat and getting it golden brown..But I also feel that you should know classical cuisine and technique before doing this..can't walk without crawling first.
10. Molecular gastronomy is very interesting..Many of the tools used have been used in food for many years before the whole craze even started..Hell agar agar comes from seaweed .Anyone who thinks it's not safe is just afraid to advance their culinary ability ..Most Chefs that use this way of cooking I.E. Grant Achatz have foundations in classical cooking and the dishes start out classical but then are brought to a whole new level for the diner.. It's not a fad...its progression..You could say ...
11. that guy is the shittest molecular gastronomist going
12. Is that Eric Leclerc in the video? lol
13. Wanker
14. What shit go work in a real kitchen smoking chocolate cake? Dickhead
15. as a cook for 15 years. this to will pass. 
16. i think making your client smoke a product is too intrusive? it sounds more crazy than delicious
17. Instead of smooking weed,smoke a chocolate cake (^_^)
18. THIS JUST WRONG. VERY WRONG... Eeeeeeewah.
19. congratulations theyve had chocolate cigars for like ever. -.- too late
20. Been a chef for ten years, this is the way forward, brilliant!!