Molecular Gastronomy - Surprise bubbles

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1. what the fuck is this??? it doesn't even look tasty? why on earth would anybody waste so much time making this??????
2. man.... why did they stop making videos ;-;
3. IT BOTHERS ME THAT THEY NEVER SHAKE THE PACKET LIKE THERE COULD BE POWDER IN THERE STILL YOU ABOMINATION SAVAGE FUCKS UGH THIS CHANNEL IS DEAD ANYWAYS
4. can you use a blender instead of the hand blendy thing
5. do you need an immersion blender, can i just use a blender or ninja?
6. This looks so cool I can't wait to do it
7. Will do it do the same with natural dye?
8. FERRAN ADRIA!!!!!! THANK U VERY MUCH!!!!!
9. when its done..... is it ok if that spheres i let it rest for a few
   hours before i serve it? lets say i put in the frezzer.... or something
   else so i can keep that spheres cool?
10. Hey man, I was watching a video about it in polish and the host said It can't be made pf lemon juice bcs it has below 3,5 ph. So how did u do this?
11. this is AMAZING!!! #molecular science!!
12. Hi Molecule-R, I recently bought your package that includes the cookbook and the 9 ingredients. I tried doing spherification with frozen coke, but at the moment of putting the frozen coke orbs in the sodium alginate bath, they appeared to form the sphere, but they popped at the instant that I tried to take them out after waiting for the sphere to form. I don't know what was the issue, but I had a few observations: 1) when I mixed the sodium alginate with the water, it made a gel-like substance. 2) the coke membranes were very delicate and popped with no effort. I would really appreciate an answer,
13. Do you think I could do this same process with a cheese inside of the bubble?
14. It's like the ultimate 'Fruit Gusher'.
15. Can I use alcohol ? (vodka, rhum)
16. Can you use calcium chloride instead of calcium lactate?
17. What is your website address?
18. this is making me want to change my culinary into something like this as part of my learning experience. This would be fun to do, all the interesting things to play around with. I wonder who I would need to talk too. thanks for the video, maybe I'll make these one day.
19. Instead of adding the calcium lactate to the water, could you add it directly pure fruit juice? So as to not water it down, also could you do it with a compote or mouse(like choco)?
20. Hi Chef, love the video, I'm thinking about making these in our Cafe. What would be the reasonable selling $ price for one sphere? considering all the ingredients cost and Labor - Thanks!