Molecular Gastronomy - Strawberry Verrine

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Author: MOLECULE-R Flavors

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Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.

Comments

is it better to use vanilla extract? or a vanilla pod?
Roll up your sleeves chef!
How much agar agar is there in one one of those little bags?
Strawberry verrine and banana spaghetti!!! :D
It would be nice the see a spoon go into the food for us to get a sense of the texture the agar creates.

I do have the set but weary of trying some of these creations because I would like some form of reference of how it would be like digging into the food.