Molecular Gastronomy - Soy Sauce Foam
About | Information | History | Online | Facts | Discovery
Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
Comments
-
you can use egg yolk instead, it is a natural source of lecithin.
-
ive seen this done in a japanese manga before omg yay wow
1m 11sLenght
86Rating