Molecular Gastronomy - Salted Prisms
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Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
Comments
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...ke cazzone a non far vedere la bustina ke mette dentro la pentola ...come se non si sa...hahaha
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Hmm...salt, bacon, and chocolate sounds pretty good, also paired with the maple syrup... ;)
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Add a drop of blue food coloring for some fun! :D
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No se me antojo :P
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Their packets of agar agar are 2 grams each.
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ok but, how much agar agar ? cause the sale the chemicals by lb and you put one pack without explaining how many grams…
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@nanitarojasm looks like nutella
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интересно, зачем соленый мармелад есть?(хотя и говорят, об идеальном сочетании соли с шоколадом) Я думала призмы настоящие соляные покажут как делать.
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@nanitarojasm yes. frozen chocolate foam.
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cant i just use gelatine?
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@stud1nna agar jelly has a differant taste to geletine jelly. Being plant (or rather algae as it is seaweed extract) based, it goes better with salt.
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hmmm intresting
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