Molecular Gastronomy - Quick & Easy Bechamel
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Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
Comments
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Do all of the packets used in your videos (in this one and in others), contain one gram of whatever it is?
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How can you just toss xanthum gum in there? Doesn't it clump?
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I have always liked the idea of cooking great food but i always enjoyed science a lot too. Recently i found molecular gastronomy and it is so intriguing is there any way i can take classes or learn more about how it works and how i can make my own foods and such?
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can you molecularly change any food product or does this only work with certain ingredients?
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Still waiting for more content. Love this stuff.
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were i can buy those
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Привет
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Which is the quantity in grams of xanthan gum please? I could'nt see it anywhere...
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30ml of butter in french ... and 1tbls of butter in english ... somethings wrong nah ? Correct me if i'm wrong, but what i've learn from school is that a table spoon contain 15ml !?
1m 46sLenght
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