Molecular Gastronomy - Molecular Burger

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1. Cool... but fuck spending about an hour separating them into two different piles lol.
2. this is not about burger but molecular ketchup and mustard
3. does using gelatin work???
   if so how many grams per batch
4. i'd be curious about making pearls of the hamburger as well. either by using the juices of the meat and other complimentary flavors, or by literally breaking the meat down with enzymes
5. Can we use other kinds of oil?
6. This is awesome but won't the balls like, slide off from the burger? Any other suggestions on serving these sauce balls?
7. What is the music you put at the end of this video. I really like it.
8. does regular coocking oil work??
9. why the olive oil? wouldn't that work with water as well?
10. How many grams of Agar-Agar does this recipe need ?
11. i like how in french and english it was agar-agar but in spanish only agar.
12. FUck you! fuck me THIS IS FUCK no stop i cant even amazing! this is just great like look at that! wow
13. This was such a treat too watch
14. What do you call the process...quality? reallyunsure
    When you drop one liquid into another and it forms orbs?
    I've only seen it a few times in food before this, all of them in candy kits.
15. question will this work with non pasty substances like soy sauce for example that is more liquid?
16. Why do you need the oil
17. what is agar agar?is it gelatin?
18. is it really will burst in mouth??
19. how much agar agar is in one pack I cannot order the stuff coz i am from india and u dont ship here so pls if u could tel me the quantity pls
20. Hi, is it a must to use Agar Agar or it also would work with gelatin as well as Agar?