Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
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In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist. Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/ Gab Taraboulsy - Director / Producer Clenet Verdi-Rose - Producer Alex Emanuele - Editor Robert Vroom - Director of Photography Jan Limal - Assistant Camera ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade
Comments
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>When you watch this, but remember that your poor af and live across the country.
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@5:56 does anyone know what the pink petals are? is that pickled shallot? thanks
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This guy should win the James Beard Award for Outstanding Chef !!!
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hi richard blias whjen did food network sign you
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This guy look like Tai Lopez, but he isnt full of shit compare to Tai.
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wow, this is so refreshing and inspirational!
PS does anybody know where that deli market is? :p -
The dessert looks so delicious.
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why is he yelling
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so incredibly inspiring!
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oysters and pearls was my favorite dish there by far.
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I wish i could know the brand of the smoke gun on the video
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dang im hungry
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Thank you for sharing this chef. It is always nice to see what inspires them.
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Wtf? ...he cooked noodles in actual seawater? And I'm sorry, but if I was going to a restaurant, I would not want tiramisu that can be cooked in a microwave, or have any of my food being served in a sardine can. This guy is a just hipster. Lol
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Tommy Pickles all grown up, no?
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this guy a joke of a chef lol.
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He's absolutely cute and handsome.
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Too beautiful I almost cried ! Inspirational
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omg...i'm driving down to san diego next week to check this place out...i really want to meat Chef Richard Blais...amazing..
9m 27sLenght
1359Rating