Molecular Gastronomy - Curry Wind
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Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
Comments
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can we use hand mixer instead?
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I have your kit and followed the directions exactly, and I did not get the foam. There was maybe only a few mm of foam on top of the water, that's it. What could've gone wrong? I used a stick blender, like in the video.
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It's also VERY healthy, because of it turmeric content!
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How long dose the flavor last?
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Can coconut or sunflower lecithin be used instead, for those who are avoiding soy?
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Yummy yummy fun fun TIME
1m 24sLenght
95Rating