Molecular Gastronomy - Balsamic Vinegar Pearls
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Comments
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Hi How much agar powder did u use in this video?
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do you have representation in mexico for food service establishments
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Will it work with tuna stocks
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Shokugeki
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What're the green noodles made of?
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could i do this with the spherification method
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will it work with hot sauce?
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I love this sooo much I try to do some of your techniques it's amazing for show and texture lol my kids thought it would be disgusting for the fruit or chocolate noodles but now they ask for it so many times <3 love it
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isn't it gonna loose the quality of the balsamic by boiling it..?
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Hello , How long can I keep those Pearls ? And How ?
I just brought the kit and wanna use Citrus Vinaigrette oil instead .
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can i do this with any liquid?
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LOVE IT! could i use pomegranate juice instead of balsamic vinegar?
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do I have to use agar? can not I substitute that with gelatine? :( it's impossibly hard for me to find agar in my country
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how many gram of agar agar sachet is it?
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Does anyone know how long do these keep in the fridge for?
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Read The Four-Hour Chef, it teaches you all of this stuff!
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Hi Molecule-R Flavors,
In relation to an exam project, and I need to a kind of recreate these pearls. I have to make pearls, with a dried vegetable powder instead of Balsamic Vinegar - Is it possible to recreate this recipe and substitute the Vinegar with dried vegetable powder? If not, what recipe would you recommend? :-) -
Why oil and not water?
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i thought there would be an issue with the acidity? doesn't the PH have to be a certain level before spherification can occour?
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how much gram agar agar ?
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