Modern Indian Cuisine at Gaggan's Restaurant | Bangkok

Gaggan serves progressive Indian haute cuisine. The chef of the restaurant, Gaggan Anand uses in his recipes the molecular technique because it changes the texture, the taste and the whole of eating food. Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr Gaggan Anand reinterprets the indian dishes with modernity and flair in a bid to bridge the gap between eastern and western cuisine. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ An excerpt from "Gurus Indian Cuisine" produced by NZZ Format