Author: Patrick Yan
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Follow and let me know what you want to see: http://instagram.com/patrickyan http://twitter.com/patrickyan Today, I took my first attempt at molecular gastronomy with the Molecule-R Cuisine R-Evolution Kit that I received as a present. I used reverse spherification to make (failed) matcha caviar and decent sriracha caviar. ======== Get on Amazon: Molecular gastronomy kit: http://amzn.to/1wEBhzm