Gastronomy in Valencia
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Valencia is quickly becoming one of the best destinations for those that like to enjoy gastronomy. No longer just none as the home of Paella it is also now home to many Michelin star restaurants. The most important dish here is rice and you can't leave Valencia until you've tried it. We wanted find out what makes Valencia so special in terms of gastronomy so we interviewed some of the city's best chefs. Bernard Knöller of Riff (http://www.restaurante-riff.com/reserve/) Jorge de Andrés of Vertical (https://www.restaurantevertical.com/#inicio) Pedro Dioniso of Alma del Temple (http://www.almadeltemple.com) Alex Secedes of Mercatbar (http://www.mercatbar.es) Santos Ruiz of Valencia's Rice Board (http://www.arrozdevalencia.org) Jose M. G. de la Cuadra Arizo of Valencia's Wine board (http://www.dovalencia.info) This trip was sponsored by Visit Valencia. If you have any questions planning your next trip to this vibrant city please go to http://www.visitvalencia.com STAY CONNECTED HERE: Facebook: https://www.facebook.com/TheTravelVlo... Twitter: https://twitter.com/TravelVlogger Youtube: http://www.youtube.com/user/TheTravel... Blog: http://thetravelvlogger.com/ Google+ : http://google.com/+TheTravelVlogger Instagram: http://instagram.com/thetravelvlogger/
Comments
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Gorgeous food shots. What was the best thing you ate while in Valencia?
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Wow. Very nice. They are very experienced wine makers. I hope they fed you well while filming!
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I loved Valencia - didn't get to really explore the gastronomy on my budget but this video made my mouth water. But they're all right! Valencia was one of my favorite cities in Spain :)
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