French Food – French Cuisine Documentary Episode Strasbourg
About | Information | History | Online | Facts | Discovery
French Cuisine – French Food Documentary Episode Strasbourg From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg’s most famous – and controversial – dish. As importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making pain d'épices and then creates his own roast pigeon masterpiece using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, fleischnacka, which means “meat-snail”.
Comments
-
Sex spices ?! Hahaha French people are so weird, p.s I know what she meant (dry spices)
-
Luke you are such a nice host.... et ton français est super 👍
-
The choucroute aux 3 poissons is an insult to all the alsaciens.
-
insightful
-
I like the big chef impressions. Lovely documentary with the punch of your commentary!
25m 16sLenght
57Rating