Food Trends Film 2014 - 2015: Localized Global Gastronomy

With increased global travel and the use of social media as well as a variety of cuisines to choose from customers are increasingly open to new ideas and their expectations are higher than ever before. We have now arrived in a neo-global era of food where ingredients from around the world are being mixed and matched to create hybrid dishes. Chefs are combining the best of their cuisine with modernised techniques to create fusion dishes. They’re combining flavours from the Orient with French cuisine to create Kimchi Hollandaise. And fusing Japaense and Peruvian dishes to make Neikki sushi. They’re smoking, charring, fermenting, and plancha cooking. As well as adding value to menu items with emulsions, espumas, vapours, and concentrations. This way chefs can keep up with customers’ changing tastes. For more information, please visit www.nestleprofessional.com or contact your Nestlé Professional sales representative.