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Alison Chernick goes behind-the-scenes of El Bulli, the Spanish restaurant renowned as the spiritual home of molecular gastronomy, and inside the thinking of its chef and owner, Ferran Adrià. Read the full feature on NOWNESS: http://bit.ly/1DDbgGe Watch more gastronomy videos here: http://bit.ly/1fhS86m _______________________________________ Subscribe to NOWNESS here: http://bit.ly/youtube-nowness Like NOWNESS on Facebook: http://bit.ly/facebook-nowness Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness Daily exclusives for the culturally curious: http://bit.ly/nowness-com Behind the scenes on Instagram: http://bit.ly/instagram-nowness Curated stories on Tumblr: http://bit.ly/tumblr-nowness Inspiration on Pinterest: http://bit.ly/pinterest-nowness Staff Picks on Vimeo: http://bit.ly/vimeo-nowness Follow NOWNESS on Google+: http://bit.ly/google-nowness