Author: DestinAsian Magazine
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Since opening Indonesia’s first molecular gastronomy restaurant in 2012, self-taught chef Andrian Ishak has continued to prove that he has surprises to spare. Full article at: http://dest.asia/1wDdosf dest.asia/ Website: http://destinasian.com Follow our Twitter: http://twitter.com/DestinAs... Follow us on Instagram: https://instagram.com/destinasianmagazine Like our Facebook: http://facebook.com/DestinA... Follow us on Vimeo: https://vimeo.com/destinasian