Chicago Molecular Gastronomy Restaurant Moto
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Homaro Cantu talks about the amazing dishes he creates in his restaurant. Get more info on Moto on Savory Cities: http://www.savorycities.com/chicago/restaurant/moto/945-w-fulton-market
Comments
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I recently went for a tour, it was a really special experience.
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Im curius if they can cook a pork. :)
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The term 'Chemical' confuses a lot of people. Most are either algae or seaweed based or normal calcium salts. Our basis for flavor of foods is based on smell + 'Mouth Feel' (texture and consistency) + the X-Factor. By changing the mouth feel, it alters the dining experience. The idea of tomato in the shape of pasta noodles or concentrated olive flavors in a liquid that pops in your mouth. I really like the concept of molecular mixology, changing the texture of drinks. It is becoming expensive.
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Everyone is disecting this waaaayy to much. Just enjoy what he does. Yeah, its part gimmick, part cuisine. Thats what people go for!!!! Its different!!!!
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lol you sound like a douchebag.
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All of this food is very hazardous to your health, that's why people pay hundreds of dollars for this.... *rolls eyes*
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fuck this shit, i'm getting a taco.
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edible paper existed ages ago -_-
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How is Mcdonalds safe ???
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good one, "animal." i'm guessing your mother is part gorilla and a retarded one at that. you're the one who mentioned white castles, you moron.
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I dont know what this arbys is that your talking about.... Pots, pans, grills, char broilers, smokers, steamers.....Thats a kitchen. It's cool that your into that shit, but that shits a novelty.
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You are a complete moron why would you even look at this page, this is my field and everything I love, and you come in here and say that? You have insulted everyone who loves this kind of thing. White castle burger? ha I know why you hate the rich because you will never have any money you don't have the skill to achieve what you want. I feel really sorry for you man, you will never try flavors such as these, ever. I believe even if you did youwouldnt know the difference for your palette is gone
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No nothing racist about this, your probably not black but by the comment you left I wrote what I thought the only word to describe such a "simpleton" human being as your self. Eat a white castle burger same experience? You sir have zero palette and you say rich people are stupid?In what sense? I know some of the smartest people in the world who are rich, some are not as well. Get off this page, molecular gastronomy is the discussion and your speaking of white castle? Get out of here nigger.
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ah yes, racism...the last resort for amino acids & proteins. cheers, lepton!
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hardly, but believe what you want and keep eating at arby's.
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I'm going to do this some day! So COOL. I drool. Oh science.
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Kinda cool....But it's Disneyland....A novelty.
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much safer than mcdonalds.
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"and then you consume this" hahaha it's like you're not even eating real food
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Can't eat more than 20 White Castles with extra onions (whitey one bites, gut bombs, terrible tinys, misery biscuits) without farting. Guess where the chef goes after work? He meets Bourdain and goes to Burger King!hahahahahaa
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