Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
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Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630
Comments
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what's the point of this... who wants vegetable foam in a dish??
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can be sunflower lecitin instead of soy?
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can we use orange juice instead?
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good choice of music. i hope technology advances so i can put my hand through the screen and buy this for a snack.
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can i use liquid soy lecithin substituted for powder?
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Thyme is running out!
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can I use a carrot puree instead ?
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what song is it?
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What. The. Actual. Fuck.
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this is the most poncy fuckin dish
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"That'll be $300"
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cant wait for my carrot bath
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CARROT AIR!? ARE YOU FUCKING SERIOUS!? PULL YOUR EGOS OUT OF YOUR LICHTENSTEIN PRINT'S ASS!
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Why would i want to eat carrot air?
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WHY?
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bella presa per il culo...
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Song name?
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what's the point of adding lecitine to the carrot to make a foam, carrot it's very rich in lecitine you don't need to add more
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Too bad i'm on a diet..
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Undeserving of The Blue Danube, if I'm going to be honest.
2m 48sLenght
726Rating