Alex Stupak - Molecular Gastronomy Demonstration

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1. You say you aren't a scientist but as a scientist, I give you permission to say you are one too. You use the scientific method to experiment in creative ways using scientific principles; you understand the underlying scientific mechanisms behind your creations and results; if that isn't what a scientist does than I don't know any scientists. You're not a chef, you're a scientist feeding people's stomachs and imaginations one plate at a time.
2. This guy sucks....
3. Awesome video; thanks for sharing
4. I really enjoyed his tacos book. well written & insightful. smart move to move on from mol gast as wd-50 closed.
5. I learned so much from this. Thank you!
6. Gordon Ramsey might have said, the plate presentation was an insult to every beautiful molecule in the nature...
7. The 'personality' gets in your way.  I don't care how you got where you are! Just tell me where you are going !!
8. this video is very interesting i´m form Mexico and i study gastronomy but he say some thing that i don´t stand heellpp!! i love this video but please you can put captions? is very important i don´t speak very well English an i love his work! 
9. sorry i feel the same, a lot work but mmmm!!! Sorry Alex 
10. sorry i feel the same, a lot work but mmmm!!! Sorry Alex 
11. well said...and...who am I to say something like that....
12. Just you. He said he likes abstract, and not only do you see it here, the majority of dishes at WD-50 are presented in this way. Negative space on plates is a very modernist trend, and the team at WD are very much trendsetters.
13. if you received the recipes would you be able to forward them to me as well? thanks a million... primerica.debtsolutions@gmail.com
14. is it just me or the first dessert PLATE...the presentation was horrible!
15. i find it amazing that we've pin pointed flavours down to their exact molecules.
16. I had cheesecake with raspberry & chocolate balsalmic vinegar. So good!!!
17. noup 
18. My friend did you ever get the recipes-Can you forwARD TO ME,MUCH tHANKS
19. @BelleDiamond Exactly..Chef Stupak is very professional and has set trends with his desserts..now he's doing it with his Mexican rest. Just because his wife is assisting him during a professional demo on "progressive cooking" as i call it instead of Molecular Gastronomy doesn't mean he's "trained her". If she didn't want to assist her husband she wouldn't be there. 
20. V!VA AR+E...